Rigatoni – Pastificio ‘Strampelli’ di Amatrice, 500g

Rigatoni – Pastificio ‘Strampelli’ di Amatrice, 500g

4.20 EUR In stock Buy at Merchant

This is Italian durum wheat flour, known for its rough and porous texture, obtained through slow drying at low temperature. It is intended to enhance rich sauces and provide a full, authentic flavor in pasta dishes.

Specifications
Regione di provenienza
Lazio

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