モナステーロ・ディ・ヴィトルキアーノ / ベネディック[2024]Monastero di Vitorchiano / Benedic
This wine is a blend of Sangiovese and Ciliegiolo grapes, named after Saint Benedict, and aged in stainless steel tanks after fermentation and maceration without temperature control. It is produced by Monastero di Vitulciano in Lazio, Italy.
- The wine undergoes 15 days of maceration and fermentation with wild yeast.
Variants (1)
- Default Title — 4510.00 JPY — In stock
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