Rwanda - Shyira Anoxic Natural [25/26]
This coffee comes from the Shyira washing station in Rwanda and features a denser, heavier profile due to rainy conditions during early drying. It is best brewed using filter methods after resting for 4-5 weeks.
- The description claims the coffee's profile is influenced by harvesting conditions.
Specifications
- Size
- 200g Wholebean, 500g Wholebean
Variants (2)
- 200g Wholebean — 25.00 USD — In stock
- 500g Wholebean — 55.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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