4 inch Strawberry Creme Cake

A light and elegant strawberry cake made for a fresh, classic bakery experience. This dessert features soft, moist layers of gluten-free vanilla sponge paired with sweet, ripe strawberries for a naturally bright flavor. It’s filled and finished with a delicate Chantilly cream, creating a smooth, airy texture that balances perfectly with the fruit and cake. Juicy strawberries are layered throughout and added on top for a fresh, vibrant finish. Made with eggs and dairy, this cake stays free from gluten, nuts, and soy while still delivering a rich, bakery-style indulgence. The result is a beautifully simple strawberry cake that feels light, creamy, and naturally refreshing in every bite.