Masahiro MBS26 meat cleaver 150mm

Handcrafted in Seki, Japan, this Masahiro meat cleaver is built for bone work. The monosteel MBS-26 blade, a proprietary stainless steel developed exclusively for Masahiro, runs 3.8mm thick throughout, delivering the mass and rigidity that bone cutting demands. At 58-59 HRC, it holds an edge longer than most cleavers in this category, which typically run softer. MBS-26 offers good corrosion resistance throughout. Made in Seki, Japan by Masahiro 158mm (6.2") cutting edge, 86mm heel height MBS-26 monosteel stainless Full-tang construction For left- and right-handed users A straightforward, low-maintenance bone cleaver for cooks who want a dedicated heavy-duty tool without the upkeep of carbon steel About Masahiro: Founded in 1932 in Seki, Japan, Masahiro is one of Japan's largest and most established knife manufacturers. Vertically integrated, they handle every stage of production in-house, from forging and hardening to finishing. Masahiro knives are among the go-to choices for professional kitchens in Japan, known for reliable performance at an accessible price point. Details Brand/Maker: Masahiro Location: Seki, Japan Knife Type: Chopper / Meat Cleaver Construction Type: monosteel Steel: MBS-26 (Masahiro proprietary) Steel Category: stainless Blade & Handle Specs Total Length: 307mm Blade Length: 158mm (6.2") Blade Height at Heel: 86.1mm Spine Thickness (all throughout): 3.8mm Weight: 685g Edge/Bevel: 50:50 Handle: reinforced wood Hand Orientation: ambidextrous