Fig Balsamic Vinegar - Acetaia Elsa Sicilian Fig Condimento

Fig Balsamic Vinegar | Acetaia Elsa Sicilian Fig Condimento Free Shipping Aged in Modena Most flavored vinegars you find in a big grocery chain are watery and just pool at the bottom of your plate. This fig condimento is different. It is a thick, syrupy glaze that has the right density to stay on your food. Acetaia Elsa takes their aged balsamic from Modena and marries it with sun-ripened Sicilian figs in wood barrels. The result is a heavy consistency that **grabs the food** instead of running off. Everything is kept here in our Staten Island shop until I personally oversee the flawless packing process to make sure your glass bottle arrives safe. Product Details & FAQ ▼ What makes this a Condimento? In Italy, a condimento is a higher grade than standard vinegar. It means the product has been aged in wood casks to naturally reduce and thicken. It is not just vinegar with fruit syrup added. Ingredients: Cooked grape must, wine vinegar, and real Sicilian fig puree. No caramel colors or artificial thickeners. Appearance: Deep, dark brown with a velvety texture. Every bottle is finished with a hand-dipped premium wax seal. Shipping: We ship every order free with no minimum purchase required. We take extra care with glass bottles to ensure they arrive exactly as they left our shelves. Francesco’s Tip This vinegar stays atop the cheese. Use this as a finish for savory dishes. It is a powerhouse when drizzled over a sharp goat cheese or used as a glaze for pork tenderloin. The orchard sweetness of the fig and the bright acidity of the balsamic are perfectly balanced for a crostini with a bit of prosciutto.