Sake Tosa Kinzo Tokubetsu Junmaishu 15%, 720ml
This sake is made from Urara rice and koji fermented in the waters of Tosa, now known as Kochi. It features noticeable acidity and fullness with subtle aromas and smooth aftertaste.
- The description claims that the sake is produced using specific rice varieties, local brewing yeast, and high-quality water.
Variants (1)
- Default Title — 239.00 DKK — In stock
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