Закарпатське домашнє солене сало
This traditional Carpathian lard is cured according to a homemade recipe. It has a tender texture, natural taste, and aromatic spices. It is ideal for serving with black bread, garlic, mustard, or as a traditional Ukrainian snack.
- The description claims that it is a delicacy for those who value natural products and home recipes.
Variants (1)
- Default Title — 20.00 EUR — In stock
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