阿櫻 純米吟釀 秋田酒こまち 中取 無濾過生原酒

This pure rice brewing sake uses Autumnal rice from Akita Prefecture and is slowly fermented at low temperatures, resulting in a delicate yet robust flavor with sweet rice aroma and fresh citrus notes.

• The description claims that the sake is made with local rice and spring water from the Aode Mountains.