Mezzi Paccheri - Pasta Il Mulino di Gragnano
This pasta is made from spring water from Gragnano, high-quality Italian durum wheat semolina, and features a bronze die extrusion and slow, low-temperature drying. It maintains good consistency and enhances the flavor of various cuisines.
- The description claims that the pasta is capable of enhancing the taste of dishes and pleasing even refined palates.
Variants (1)
- Default Title — 4.00 EUR — In stock
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