Sardine Curry Puff

Description Ingredients More Info A flaky pastry filled with rich, spiced sardine curry, combining bold flavours with a satisfying, savoury finish. (20PCS x 36g) Ingredients: Wheat Flour, Sardine, Potato, Chili, Onion, Garlic, Margarine, Water, RBD Palm Olein, Lemongrass, Sugar, Salt, Baking powder, Flavour Enhancer (INS621) and Permitted Food Conditioner (INS464, INS466). Allergen Advice: Gluten (Wheat), Fish. Storage: Keep frozen at -18°C. Do not refreeze after thawing. Cooking Instructions: Frying Heat oil to 170°C. Fry for 5–6 minutes or until golden brown. Oven Preheat oven to 190°C. Bake for 10–12 minutes or until golden brown. Air Fryer Preheat to 180°C. Air-fry 10–12 minutes until golden.