Miyazaki Asanoka Kabusecha Bio

Miyazaki Asanoka Kabusecha Bio

SKU: 839
3.60 EUR In stock Buy at Merchant

Asanoka tsuyo-mushi has stronger damping, needle-like shaded leaf material, and a full, creamy, sweet flavor.

Specifications
Menge
10 g, 100 g
Zubereitung
1-2 TL/200 ml, Temperatur: 60-70 °C, Ziehzeit: 1. Aufguss 60 sec, 2.–4. Aufguss: 10 sec.

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