COSTA RICA TARRAZU
This coffee is from the Tarrazu region of Costa Rica, known for high-altitude cultivation. It is a washed process with Caturra and Catuai varietals, offering notes of caramel, hazelnut, and jasmine.
- The cup displays a rich, creamy caramel body, roasted hazelnut, and a hint of jasmine.
Specifications
- Grind
- Whole Beans, Ground for Plunger/Filter, Ground for Espresso
- Size
- 250g, 500g, 1kg
Variants (9)
- Whole Beans / 250g — 20.00 AUD — In stock
- Whole Beans / 500g — 38.00 AUD — In stock
- Whole Beans / 1kg — 68.00 AUD — In stock
- Ground for Plunger/Filter / 250g — 20.00 AUD — In stock
- Ground for Plunger/Filter / 500g — 38.00 AUD — In stock
- Ground for Plunger/Filter / 1kg — 68.00 AUD — In stock
- Ground for Espresso / 250g — 20.00 AUD — In stock
- Ground for Espresso / 500g — 38.00 AUD — In stock
- Ground for Espresso / 1kg — 68.00 AUD — In stock
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