Introduction to Bread Making

Introduction to Bread Making

Brand: RISE Bakehouse
110.00 GBP Out of stock Buy at Merchant

This workshop teaches the basics of making and baking sourdough and yeasted bread, including mixing, shaping, proving, and baking techniques. Participants will make various types of bread and receive a sourdough starter, bread basket, and dough scraper.

  • The course will be run by Nathan, the founder of Rise Bakehouse.
Specifications
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Sunday 5th July 14:00 to 18:00
Variants (1)
  • Sunday 5th July 14:00 to 18:00 — 110.00 GBP — Out of stock

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Takes ~2 minutes. No storefront changes.