Maquereaux fumés à l'huile d'olive

This preparation highlights the robust taste of mackerel, which is gently smoked with beech wood and then immersed in virgin olive oil to balance the natural smokiness and ensure a tender texture. It serves as an ideal base for dishes or gourmet toast with whole grain bread. Proper storage is recommended to preserve flavor and quality.

• The preparation highlights the robust taste of mackerel.
• The preparation balances the natural smokiness and ensures a tender texture.
• Proper storage is recommended to preserve flavor and quality.