Lo Scaramantico
A compact-rinded cheese made from high-mountain cow's milk, seasoned with salt and rennet. It is aged for 2 to 3 months and has a slightly spicy flavor from dried pepper.
- The description claims the cheese is aged for 2 to 3 months.
Specifications
- Formato
- 300g, 500g, 800g, forma intera
Variants (4)
- 300g — 10.50 EUR — In stock
- 500g — 17.50 EUR — In stock
- 800g — 28.00 EUR — In stock
- forma intera — 63.00 EUR — In stock
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