Blanxart Professional RA Born 28% white chocolate mini buttons - 12kg
This white chocolate delivers a silky texture, ivory sheen and a beautifully balanced milky sweetness. It's a deliciously versatile choice for chocolatiers, pastry chefs and gelato makers - ideal for moulding, enrobing, ganache, mousses and creamy gelato. · White chocolate · Cocoa content 28% · Three drop fluidity · Ideal for flavouring, moulding and coating
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- Default Title — 114.91 GBP — In stock
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