dreemFIRE MASTER CLASS - Private Event - 28-30 August 2026

dreemFIRE: Veld to Fire 28-30 August 2026 📍 Jacob’s Braai – Dagdromer Fire. Meat. Mastery. This isn’t a course. It’s an escape into real skill. Veld to Fire is an exclusive, hands-on fire-cooking experience for men who want to move beyond the basics and gain real confidence over live fire. Limited to a small group, this two-day immersion is built entirely around doing — not watching. The aim is to walk away with techniques you can apply to everyday braaing, not just special occasions. ______________ About Nic van Wyk Chef Nic van Wyk is known for his honest, ingredient-led approach to cooking over fire. With deep experience in wild game, whole-animal cooking, and open-flame techniques, Nic focuses on understanding ingredients first — then using fire as a tool, not a crutch. His teaching style is practical, direct, and grounded in real-world cooking, giving you skills you can apply immediately, not just ideas to admire. ______________ About dreemFIRE dreemFIRE is built around one belief: fire is not a shortcut — it’s a discipline. Known for premium fire-cooking tools, systems, and experiences, dreemFIRE focuses on teaching people how to work with fire properly. From product design to live-fire events, the brand is rooted in practical knowledge, craftsmanship, and the shared experience of cooking and gathering around flames. At its core is the Low & Slow braai philosophy. ______________ What to Expect Over two days, you’ll cook every meal over fire — breakfast, lunch, and proper evening feasts. The focus is on game meat, with additional time spent on vegetables and selected seafood, all cooked directly over flame and coals. This is real veld-to-fire knowledge, earned by doing: • Understanding fire before food • Choosing and managing heat • Working confidently with knives, pans, and live flame • Cooking with intention, not guesswork ______________ What You’ll Learn You’ll cover both foundational and advanced fire-cooking skills, including: • Fire management & heat control • Cooking game meat: cuts, technique, flavour & timing • Proper pan seasoning (done right) • Knife care & sharpening essentials • Vegetables over fire — properly • Chimichurri & salmuera for fire-cooked meat • Introductory seafood over fire Everything is practical, repeatable, and designed to be used long after the event. ______________ Who This Is For • Men who want real fire skills, not a demo • Serious braai enthusiasts ready to level up • People who learn best by doing • Anyone wanting time away from noise, screens, and routine No prior experience required — just curiosity and a willingness to get involved. ______________ 📍 Location Jacob’s Braai – Dagdromer A relaxed, purpose-built fire-cooking environment surrounded by nature — ideal for learning, cooking, and slowing down around the fire. ______________ Cost & Inclusions R10,000 per person This includes: • All meals over the two days • Wine with meals • Accommodation • A curated dreemFIRE gift pack ______________ Spaces & Booking • Very limited spaces (12-16) • First come, first served