Costa Rica Central Valley

A bright, easygoing Costa Rica from Heredia in the Central Valley, this coffee delivers a balanced cup with lively citrus and comforting sweetness. Grown at 1,400–1,800 meters and fully washed for clarity, it highlights notes of brown sugar, malt, and orange with a smooth, approachable finish that works just as well for everyday brewing as it does for dialing in something special. Sourced from smallholder farms and built around classic Caturra and Catuai varieties, this regional blend reflects the clean, consistent quality Costa Rica is known for. Expect a polished profile with gentle acidity, layered sweetness, and a dependable, crowd-pleasing character.