Yaye [Anaerobic] - Ethiopia (Filter)
This is Ethiopian coffee from the Sidama, Arbegona region, grown at 2000-2300 meters. Processed using the anaerobic method, it offers a rich, fruity flavor profile and is ideal for filter brewing.
- The description claims the coffee offers a rich and vibrant coffee experience with notes of candied orange, grapefruit, pineapple, and chocolate.
Specifications
- Roasted Date
- 01/04/2026
Variants (1)
- 01/04/2026 — 8.00 KWD — In stock
AI Readiness
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