Smoking Goose Mortadella

Smoking Goose Mortadella is a sliced pork salame made in Indianapolis with cured back fat, cinnamon, and black peppercorns. It has no pistachios and no nuts. Mortadella has roots in Bologna, Italy, where it became one of the classic Italian pork products. It is sometimes compared to bologna, but traditional mortadella is more carefully made. It has a smooth texture, visible pieces of pork fat, and gentle seasoning. Smoking Goose’s version keeps that old-world idea but makes it in Indianapolis with their own seasoning approach. This is the 12 oz sliced retail package, ready to eat. Use it cold in sandwiches or serve it warm. Fry slices next to eggs until the edges brown. Ribbon it over pizza. Stack it in a sandwich with mustard, pimento cheese, or a simple mayo. This is an easy product to keep on hand for breakfast, lunch, or a quick dinner. We carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in. Details Made by Smoking Goose in Indianapolis Sliced pork salame Made with cured back fat, cinnamon, and black peppercorns No pistachios No nuts Contains dairy 12 oz sliced package Ready to eat Good for sandwiches, eggs, pizza, and charcuterie boards Serving Suggestions Fry slices next to eggs until the edges brown. Layer into sandwiches with mustard, pimento cheese, truffle mayo, or bitter greens. Ribbon slices over pizza after baking or warm lightly on top. Serve with Bavarian mustard, pimento cheese, pickled vegetables, or simple bread. Ingredients Pork, pork fat, water, salt, milk powder, cane sugar, spices, black pepper, coriander, mace, allspice, cinnamon, piment d’Ville, celery powder, garlic, cherry powder, lactic acid starter culture. Allergen Information Contains dairy. No nuts. Storage Keep refrigerated or freeze for longer storage. Refrigerated products are best by the printed date sticker. Freezing extends storage to 365 days after the printed date. Partner Product Note This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships. FAQs What is mortadella? Mortadella is a traditional Italian pork product with roots in Bologna, Italy. It is smooth-textured, gently seasoned, and often made with visible pieces of pork fat. Is mortadella the same as bologna? No. Bologna was influenced by mortadella, but good mortadella is usually more carefully made, with a finer texture, better seasoning, and visible cured back fat. Does Smoking Goose Mortadella contain pistachios? No. Smoking Goose Mortadella does not contain pistachios or nuts. Does this product contain dairy? Yes. This product contains dairy because the ingredient list includes milk powder. Is this mortadella sliced? Yes. Tyner Pond Farm is offering the 12 oz sliced retail package. Does Smoking Goose Mortadella need to be cooked? No. It is ready to eat. You can also fry it next to eggs or warm it on pizza. How should I serve Mortadella? Use it in sandwiches, fry it with eggs, ribbon it over pizza, or serve it on a charcuterie board with mustard, pimento cheese, pickled vegetables, or bread. Is this made by Tyner Pond Farm? No. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.