Shibata Koutetsu Chromax Sujihiki 240mm

Description The Shibata Koutetsu Chromax line is hand-forged in Takefu, Japan. Each knife is crafted from Chromax steel. Chromax is similar to R2 powdered steel, with excellent edge retention but with a slightly tougher feel. This line feature stainless cladding with textured sides to allow for better food release and are hand sharpened by master craftsman Takayuki Shibata. The fit and finish on these knives is of the same top of the line caliber as the SG2 Koutetsu knives. They are finished with octagonal rosewood handles. Why we love them: Shibata knives are super lightweight, true lasers that need to used to believe their performance. Chromax steel is super responsive to sharpening making for easy maintenance. About this shape Sujihiki knives are the equivalent to a European slicer with a few differences. First, the blade is typically thinner and made out of a harder steel, allowing for better edge retention. Additionally, the bevel on the blade is sharpened at a steeper angle, allowing for a more precise cut. Sujihiki can be used for filleting, carving and general slicing purposes. Specifications Handle material Jarrah wood Blade length 240mm (9.4") Thickness at spine 1.7 mm Thickness at tip 1.6 mm Hardness (Rockwell scale) 62-63 Bevel / Edge Double (50/50) Use & Care Handwash in warm water and towel dry Do not cut frozen foods Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives