Kloovenburg Smoked Olives 265g

These olives from Kloovenburg have a slight smokey flavour. Eat it as snacks, on cheese/-meat platters, in salad, on pizza & in pasta, bolognaise, fresh baked bread, focaccia & filo tart, quiche, or with Dripping Oil, Balsamic Vinegar/Moskonfyt & Egyptian Dukkha as a hors-d'oeuvre. You can also use the brine when cooking meat dishes. Ingredients: Ripe Black Olives, Brine, Vinegar, Olive Oil, Herbs & Garlic.