Ethiopia Konga

Flavor Notes | Jasmine, Caramel, Pomegranate Growing Area | Yirgacheffe, Gedeo Zone, Ethiopia Process | Washed / Dried on Raised Beds Variety | Indigenous Heirloom Varietals KONGA is grown by the the Konga Cooperative, a collection of small family farms located in the region of Yirgacheffe in the Gedeo Zone. In addition to being hand-sorted and dried on raised beds, KONGA is Certified Fair Trade and Organic. KONGA is floral and delicate, with a silky body, bright acidity and caramelly sweetness. This coffee is a limited release and will only be available for a month or so, so grab a bag while you can! Net Weight: 12 ounces / 340 grams Fresh roasted, ships on Mondays and Thursdays via two-day priority mail