Andante Rondo

Rondo is a combination of cow and goat's milk, with a pleasant tartness and creamy, velvety texture. This cheese is complimented with rosemary, parsley, and pink peppercorn sprinkled on top. Dry, fruit forward white wine or rosé make excellent companions for this lively young cheese. Crafted by Soyoung Scanlan of Andante Dairy, a small batch creamery based in Petaluma, CA. Country: USA Milk: Pasteurized cow and goat's milk Rennet: Animal