Baked Fish in Cajun Spices with Sauce and Rice
Ready to Cook 2 Servings Our delicious take on Cajun cuisine where the fish is baked with a Cajun dry-rub and a tangy zesty sauce is served on the side along with rice. Ingredients: Marinated Whole Seabream (2X500 grams) Onion Garlic Ginger Celery Sweet & Sour Mix Butter Cajun Spices Parsley Organic Broth Chili Rice (1 cup)
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- Default Title — 95.00 AED — In stock
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