HG Walter BBQ Cuts Class Wednesday 19th August 2026

6:30 PM - 9:30 PM | HG Walter, Barons Court Barbecue season is here and this is your chance to master the best BBQ cuts for grilling. Join us at our Barons Court shop for an evening of hands-on butchery and BBQ preparation, where you’ll learn how to break down and prepare meat that truly shines over fire. Led by one of our expert butchers, this class focuses on BBQ-ready meat cuts that deliver flavour and impact. You’ll learn how to spatchcock a chicken, trim onglet steak, and break down a rack of pork ribs - all ideal for charcoal grilling and open-flame cooking. Best of all, you’ll take your butchered cuts home with you, ready to cook your own summer BBQ feast. Once the hard work is done, we’ll fire up the Big Green Egg and serve a relaxed BBQ feast showcasing the best of British meat. Expect smoked beef brisket, lamb belly skewers, peri-peri chicken, and smoky barbecue beans - rounded off with a proper pudding and a glass (or two) of wine. No experience needed. Just bring your appetite, roll up your sleeves, and get stuck in. Spaces are limited - book now to avoid disappointment.