Almond Butter Drizzle

Almonds, olive oil, and sunflower lecithin — stone-ground in Bangkok until they pour like a dressing. No stirring. No scraping almond butter off a spoon. No mess. Three ingredients. Goes over your bowl, into your smoothie, or straight onto toast without resistance. Texture & taste Smooth, light, and cleanly nutty — the almond flavor comes through clearly without the heaviness of regular almond butter. Olive oil gives a subtle richness that complements the almond perfectly. Pours easily at room temperature. Why you'll love it Almond butter that goes where a spoon cannot Healthy fats — olive oil, not palm oil Three ingredients — the whole list Your post-workout bowl just got easier How to use it Over smoothie bowls · Into protein shakes · On salads as a dressing base · Over roasted vegetables · Drizzled on toast What makes it different Almond butter that pours without palm oil or artificial stabilizers. Three ingredients: almonds, olive oil, sunflower lecithin — stone-ground in Bangkok. Clean enough to put on everything. Simple enough to trust. Ingredients: Almonds • Olive Oil • Sunflower Lecithin 🌴 Palm Oil Free 🌱 Vegan 🥛 Dairy Free 🌾 Gluten Free