Crustless Basque Cheesecake Duo

The basque crustless cheesecake features an abundance of cream cheese, a touch of cream and cage-free eggs, our soufflé’d cheesecake is the lightest and most savory of all cheesecake. Originating from the Basque country of Spain, it speaks of wood fired ovens. Unlike its American counterpart, Basque Cheesecake does not have a crust – baked high and fast to form a caramelized exterior, serving as a natural crust, and creamy interior. Basque Cheesecake 400 Calories, 5P, 25C, 25F, 1 Fiber Gluten Free - Contains Dairy