T Bone/Porter house price/piece تي بون
T-Bone — The King of Steaks Cut from the short loin, this legendary steak is named for the T-shaped bone running through it. That bone separates two premium steaks in one: Tenderloin — smaller, buttery tender Strip Steak / NY Strip — larger, rich & beefy How we serve it: All our thick cuts are wet-aged and served at a standard 1-inch thickness for perfect cooking. Want it custom? You can pre-book dry-aged cuts, custom-cut to your exact preferred thickness. Special requests: Dry-aging, thicker cuts, thinner cuts — we’ve got you. 📱 WhatsApp us: 01221366639
Specifications
- Size
- 1 PC 500 Grams - 1 inch ٥٠٠ جرام - ١ انش
- Marination
- Meat لحم فقط, Spice Rub لحم متبل, Butter marination لحم متبل زبد, Dry aged
Variants (4)
- 1 PC 500 Grams - 1 inch ٥٠٠ جرام - ١ انش / Meat لحم فقط — 290.00 EGP — Out of stock
- 1 PC 500 Grams - 1 inch ٥٠٠ جرام - ١ انش / Spice Rub لحم متبل — 340.00 EGP — Out of stock
- 1 PC 500 Grams - 1 inch ٥٠٠ جرام - ١ انش / Butter marination لحم متبل زبد — 370.00 EGP — Out of stock
- 1 PC 500 Grams - 1 inch ٥٠٠ جرام - ١ انش / Dry aged — 500.00 EGP — Out of stock
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