HUSKAO | Cocoa Husks

THE KOTOU FARM EMKAO’s cocoa is sourced from the Kotou family farm. This 100 hectare cocoa farm is located in the Méfou-et-Afamba region of Cameroon. For three generations, the EMKAO family has refined the art of cocoa farming. Subsequently, EMKAO has achieved the highest standard of ethical and sustainable cocoa production. The Kotou farm is UTZ certified. UTZ is a world-renowned program managed by the Rainforest Alliance.UTZ promotes fair farming wages and sustainable agriculture practices. THE HUSKAO PROCESS The cocoa beans are passed through a winnowing machine to remove their outer husks. On their own, the roasted cocoa husks can be steeped in hot water to make a delicious hybrid between hot chocolate and tea. Nutrient-Rich: Cocoa husks are rich in dietary fiber, antioxidants, and essential minerals, making them a nutritious addition to various products. Sustainable Byproduct: As a byproduct of cocoa processing, using cocoa husks supports sustainable practices by reducing waste. Versatile Applications: Cocoa husks can be used in a variety of applications, including as a natural mulch for gardening, an ingredient in animal feed, or as a base for teas and infusions. Natural Flavor Enhancer: They impart a subtle chocolate flavor, making them an excellent addition to beverages and culinary creations. Eco-Friendly Packaging: Often available in eco-friendly packaging, cocoa husks align with environmentally conscious consumer preferences. Cost-Effective: As a byproduct, cocoa husks offer a cost-effective solution for businesses looking to incorporate sustainable ingredients. Organic and Non-GMO: Typically sourced from organic and non-GMO cocoa beans, ensuring quality and purity.