Whole Side Wild Venison

Your new weekend feast! Side of wild venison broken down in to three cuts; bone-in leg with shank on, bone-in loin and bone-in shoulder. All great for catering large gatherings, try on the spit, in the smoker or oven. Keeping the bone in guarantees incredible flavour and texture. Venison is known for its lean nature, providing a tender and juicy roast without the excess fat found in other meats. Includes: Bone-in leg with shank on (4-4.5kg) Bone-in loin (2-2.5kg) Bone-in shoulder (3-3.5kg) A whole side of wild venison, delivered to your door with free shipping! Cooking tips: Best cooked to medium-rare for a juicy finish Goes well with a marinade of rosemary, garlic, lemon, pepper berry and Australian Olive Oil Try our Blackened Spiced Wild Venison Roast with Sour Berry Sauce Packaging & Storage: This product is vacuum sealed fresh. Once opened, consume within 2 days. You may freeze prior to use-by.