Paneer dodi - Indian rennet

A traditional herb cherished in Ayurveda and folk practices. Indian Rennet, also known as Paneer Dodi (Paneer Phool), has long been valued in Ayurveda and traditional rituals. Known as Rishyagandha in Sanskrit, this heritage botanical has been part of Indian and Afghan folk practices for centuries. With its distinctive sweet-bitter flavor and cultural importance, it continues to be used as a natural part of mindful living. Why You'll Love It A heritage botanical with deep traditional roots Distinctive sweet-bitter taste and aroma A simple and authentic way to explore ancient herbs Tasting Notes Sweet Bitter Ingredients Pure Indian Rennet (Paneer Dodi) Consumption Take about 10–15 pods of Paneer Dodi and soak them in a glass of water overnight. In the morning, gently squeeze the soaked pods to release their natural essence. Strain the water and consume the clear infusion on an empty stomach. Discard the used pods after squeezing.