Hikari Damascus Steel Sujihiki Knife – 110-Layer Slicing Knife with Solidified Wood Handle

The Hikari Damascus Sujihiki Knife is a long, precision-built slicing knife made for clean draw cuts and refined presentation work. Ideal for sashimi, sushi, raw fish, roasts, and boneless meat slicing, it features a sharp flat-ground edge, hammered Damascus finish, and a slim 270 mm blade for smooth, controlled performance. The solidified wood handle with steel bolster adds balance, comfort, and elegant style. Made for chefs and serious home cooks who want reach, sharpness, and premium slicing precision in one standout knife.