Chateaubriand Class

Spinach & Apple Salad with Goat Cheese and Honey Balsamic Vinaigrette Fresh baby spinach topped with crisp green apples, thinly sliced red onions, creamy goat cheese, and toasted almonds for the perfect balance of flavor and texture. Finished with a house-made honey balsamic vinaigrette that brings together sweet, tangy, and savory notes in every bite. Chateaubriand with Parmesan Risotto, Garlic Roasted Asparagus & Béarnaise Sauce A luxurious center-cut beef tenderloin, expertly roasted and sliced to showcase its exceptional tenderness and rich flavor. Served over a bed of creamy Parmesan risotto, slow-stirred to velvety perfection, alongside garlic-roasted asparagus. Finished with a classic Béarnaise sauce infused with fresh tarragon, shallots, and butter, creating an elegant steakhouse experience worthy of a special occasion. Classic Crème Brûlée with Fresh Berries A silky vanilla bean custard baked until perfectly smooth and topped with a delicate layer of caramelized sugar, cracked to order for the signature crisp finish. Garnished with a medley of fresh seasonal berries, adding a bright, refreshing contrast to this timeless French dessert.