French Pastry Tarts Class Singapore
BEGINNER / INTERMEDIATE LEVEL Class in English, 9am - 1pm Fully hands-on experience Chef-led guidance Premium ingredients Create modern french tart shells Professional dough making and shaping method Secrets to long-lasting crispy tarts How to bake in home/ commercial oven 7 types of inserts that are less sweet Practice piping, glazing and decorating your own tarts Chocolate salted caramel flavour Lemon curd flavour Matcha cream flavour Raspberry vanilla flavour Bring home 8 tarts / 2pcs per flavour / ⌀8cm each 1 full colour recipe booklet No pork | No lard | No alchohol | No gelatin Contains eggs, dairy and wheat. Vegetarian friendly. 4 - 8 person class
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- Default Title — 250.00 SGD — In stock
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