Curry Tree

The curry tree (Murraya koenigii) is a highly aromatic subtropical tree belonging to the citrus family (Rutaceae). Native to the Indian subcontinent and Southeast Asia, it is most famous for its pungent, glossy green leaves, which are a culinary staple in South Asian cuisines. When the pinnate leaves are bruised or fried in oil, they release a rich, complex aroma reminiscent of citrus, anise, and lemongrass. It is important to note that this plant is the source of fresh curry leaves and is unrelated to commercial "curry powder" (which is a dry spice blend) and the ornamental Helichrysum italicum (curry plant). Botanical Name Murraya koenigii (also known as Bergera koenigii) Also Known As Curry Leaf Plant | Sweet Neem | Kadhi Patta | Meethi Neem | 咖哩叶 | 调料九里香 Specifications USDA Zone Light Needs Watering Needs Leaves Life Cycle Avg. Mature Size Growth Rate Bloom Time Flower Color Harvest Season Years to Bear 10 - 12 Partial - Full Sun Regularly Evergreen Perennial 6'-15' Tall and 4'-12' Wide (smaller with regular pruning) Moderate Spring - Summer White Year-round (leaves) 1st Year