A Seasonal Supper Date Night

Let’s make it a date! Work alongside other couples to celebrate the flavours of summer. In this hands-on class, we grill summer squash topped with delicious herbs. We follow with a creamy sweet corn risotto sprinkled with crispy shallots. Finally, we’ll highlight peak-season produce with a nectarine and heirloom tomato burrata salad. Tonight’s menu comes to a close with a peach dessert that is elegant enough for your summer guests to enjoy. Menu: Grilled Zucchini with Gremolata, Sweet Corn Risotto with Crispy Shallots, Nectarine and Heirloom Tomato Burrata Salad, Caramelized Peaches with Vanilla Ice Cream (Half Baked Harvest) Instructor: Donna-Marie Pye, P.H.Ec Date & Time: Thursday, August 6, 6:00 - 8:30 pm What To Expect In Our Hands-on Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.