Arbaugh Farm White Grits

Description Creamy and mild with a soft texture, our White Grits are a traditional comfort food. Stone-ground fresh, they cook into a smooth porridge that pairs well with sweet or savory toppings. Net weight: 1 pound Ingredients: Corn Why You’ll Love It Classic white corn flavor — mild and comforting Stone-ground for full texture and taste Great for breakfast, casseroles, or shrimp and grits No additives or fillers FAQ What’s the main difference from yellow grits? White grits are milder and creamier, while yellow have more corn sweetness. How long do they take to cook? About 20–30 minutes for traditional creaminess.