Jairo Arcila Peach - Colombia

This exceptional coffee comes from Jairo Arcila, a dedicated third-generation coffee producer from Quindío, Colombia. Jairo began his career as a Mill Manager for one of Colombia’s largest exporters, a role he held for over 40 years before retiring in 2019. His journey as a producer started in 1987 with the purchase of Finca La Esmeralda. Over the years, he expanded his farms to include Villarazo, Mazatlán, Santa Mónica, Maracay, and Buenos Aires. This microlot, grown at Finca Santa Monica, is a washed pink bourbon variety that underwent an anaerobic fermentation peaches and wine yeast. The result is a cup that is incredibly aromatic, while delivering a smooth creamy texture with a delicate tea-like quality. When we drink this coffee we think of... Peach, Mango, Milk Tea Origin: Quindío Variety: Pink Bourbon Elevation: 1,450-1,500 masl Process: Co-Fermented Washed We are enjoying this coffee as... Featured Recipe (Pour Over) Ratio 1:16.5 (20 g medium-fine coffee, 330 g 93 C water) 0:00 - Pour 50 g water 0:45 - Add 180 g water (230 g total) 1:30 - Add 50 g water (280 g total) 2:00 - Add 50 g water (330 g total) 3:30 - Total brew time. Enjoy!