Spencer Cocoa ~ Bean to Bar Chocolate

Spencer Cocoa is Australian-made bean-to-bar chocolate, produced by a team dedicated to quality and integrity. Spencer Cocoa cocoa beans are sourced directly from a small group of families on the island of Malekula, Vanuatu who grow, harvest, ferment and dry the cocoa. This chocolate keeps beautifully for 12 months, which makes it a great gift for last minute gifts - store in a cool, dry place. All chocolate bars are free from gluten, nut and soy and is dairy free (vegan friendly). Available in: Milk or Dark or White ~ 100g Bars Dark - roasted cocoa beans, cocoa butter, Bundaberg raw sugar, (vegan friendly) Milk - roasted cocoa beans, cocoa butter, Bundaberg raw sugar, Australian full cream milk powder White - Bougainville cocoa butter, Bundaberg raw sugar, Australian full cream milk powder