Organic Classic Kimchi 475g

About the Product Our jars of fermented vegetables are literally packed full of gut-health goodness - right to the brim. Kimchi is a staple of Korean cuisine, and rightfully so. It’s traditionally made with a variety of different vegetables and spices to not only preserve, but also amplify the full-bodied flavour. This particular kimchi doesn’t contain sugar, fish sauce or glutinous rice powder (like classic Korean kimchi does), making it suitable for both vegetarians and vegans. Fermented Vegetables UK - Why Buy Fermented Vegetables? Bursting with beneficial live bacteria, enzymes, vitamins and minerals. Our fermented vegetables are great on salad or straight from the jar! This range of delicious sauerkraut and kimchi is great as a side dish with most food and for vegan diets. Lovingly made in the UK Loaded with goodness Raw and unpasteurised Organic vegetables Supports a healthy diet Cabbage* (36.5%), Carrot* (36.5%), Radish* (18.2%), Onion* (5.5%), Chilli* (0.9%), Ginger* (0.9%), Garlic* (0.2%), Cayenne Pepper* (0.1%), Celtic Sea Salt (1.2%).