Channa Masala

Chana Masala No Garlic • No Onion Bring home the authentic taste of Punjabi cuisine with Amritsari Chana Masala – a rich and flavorful blend of traditional spices designed to give your chana a delicious, spicy, and aromatic taste. This instant mix helps you prepare mouth-watering chana quickly and effortlessly, without the need for multiple spices. Ingredients: Coriander, Cumin, Dry Mango, Red Chillies, Dry Ginger, Caraway, Iodized Salt, Cassia, Cloves, Nutmeg, Black Pepper, Fenugreek Leaves, Asafoetida. How to Use: No need to add ghee, Salt, oil, chilli, tomato, onion, garlic, or ginger. Boil 1 kg white chana (chickpeas) properly. Add 100 g of Instant Chana Masala. Stir well and your chana is ready to serve. Note: No additional spices or ingredients are required.