Gluten Free Rustic Bread - Available Daily

Product Description Our Gluten-Free Bread is crafted for those who want a real bread experience — soft, slightly chewy, and nourishing, without any wheat. Made using our balanced gluten-free flour blend, roasted lentils, soy protein, psyllium husk, olive oil, and yeast, this loaf stays tender and moist with beautiful structure. The roasted lentils and soy protein add natural plant-based protein, while psyllium husk mimics gluten to create that perfect elastic crumb. Perfect for toast, sandwiches, breakfast, meal prep, or anyone searching for a wholesome gluten-free bread Penang option. Freshly baked in small batches and available only by 3-day pre-order to ensure the highest quality and freshness. 1 loaf before baked weight 500g ✨ High in protein (lentils + soy protein) ✨ Soft, chewy, aromatic crust & gluten-free ✨ Great for daily meals & clean eating ✨ Penang delivery, retail pickup & Island 88 order/collect ⭐ Ingredients Gluten-Free Flour (Rice Flour, Potato Starch, Maize Flour), Roasted Lentils, Soy Protein, Psyllium Husk, Salt, Sugar, Water, Olive Oil, Yeast, Xanthan Gum. ⭐ Allergens Contains Soy. May contain traces of nuts, dairy, egg, and wheat due to shared kitchen space. ⭐ Availability ❗ 3-Day Pre-Order Required ✔ Suitable for bulk or weekly meal prep ✔ Penang delivery, retail pickup & Island 88 order/collect ⭐ Disclaimer As a handcrafted gluten-free loaf, colour and texture may vary slightly.