Rosalía Perez | Peru | Filter
This product is dried fruit and caramel harvested from July to August 2025 in Jaén, Peru, at altitudes of 1,600 to 2,000 meters above sea level. It comes from the El Cedro farm, known for its Bourbon variety and washed processing method.
Specifications
- size
- 250g, 1000g
- Need it Ground?
- No - Whole Bean, French Press, V60, AeroPress
Variants (8)
- 250g / No - Whole Bean — 22.00 USD — In stock
- 250g / French Press — 22.00 USD — In stock
- 250g / V60 — 22.00 USD — In stock
- 250g / AeroPress — 22.00 USD — In stock
- 1000g / No - Whole Bean — 70.00 USD — In stock
- 1000g / French Press — 70.00 USD — In stock
- 1000g / V60 — 70.00 USD — In stock
- 1000g / AeroPress — 70.00 USD — In stock
AI Readiness
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