Café Gesha Bio
This coffee variety is Gesha, processed using a inoculated washing method in a biorreactor at 1800 meters altitude.
- The process aims to intensify the sensory profile of the Gesha variety using native yeasts from the farm.
Specifications
- Presentación
- Grano, Molido (Fina), Molido (Media), Molido (Gruesa), Drip bags (10)
- Peso
- 340 g, 454 g, 1 kg, 13 g
Variants (13)
- Grano / 340 g — 20.00 USD — In stock
- Grano / 454 g — 21.00 USD — In stock
- Grano / 1 kg — 47.00 USD — In stock
- Molido (Fina) / 340 g — 20.00 USD — In stock
- Molido (Fina) / 454 g — 21.00 USD — In stock
- Molido (Fina) / 1 kg — 47.00 USD — In stock
- Molido (Media) / 340 g — 20.00 USD — In stock
- Molido (Media) / 454 g — 21.00 USD — In stock
- Molido (Media) / 1 kg — 47.00 USD — In stock
- Molido (Gruesa) / 340 g — 20.00 USD — In stock
- Molido (Gruesa) / 454 g — 21.00 USD — In stock
- Molido (Gruesa) / 1 kg — 47.00 USD — In stock
- Drip bags (10) / 13 g — 16.00 USD — In stock
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