Muneishi Bunka Knife 165mm Aogami #2 Steel, Iron, Kurouchi, Tsuchime, Octagonal Rosewood Handle

About Bunka Knives Like Santoku knives, Bunka knives are easy to use for anything from meat and fish to vegetables, making them versatile all-purpose knives. What is Aogami No. 2 Steel? Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel. Aogami No. 2 contains a high amount of carbon, making it a high-grade steel with hardness, toughness, and excellent wear resistance.