Prawn Biryani

An iconic dish from the royal kitchens of Hyderabad, this biryani is a fragrant medley of long-grain basmati rice and tender, marinated meat, slow-cooked together in a sealed pot (dum) to lock in all the flavours. Layered with fried onions, saffron, fresh herbs, and warming spices. Served with Raita or Curry Sauce.