ヨード卵・光 ふわふわたまごスープ(5食入り×10袋)<送料込>
这是一种使用碘蛋和胡麻油制作的即食蛋汤,采用冷冻干燥工艺,适合作为应急食品或日常菜肴。
- The description claims that the egg yolk content is 3.5 times richer in flavor than regular eggs, as scientifically analyzed by (株)味香り戦略研究所。
- The description states that the product is suitable as emergency food or a meal component.
Variants (1)
- Default Title — 4860.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
89%