Side of Local Pork

35kg Pork Side Cut to your spec Includes: jowl,neck fillet,shoulder,loin,fillet,belly,leg, shanks,foot, trim can be minced or diced. Pork is the culinary name for the meat of the domestic pig (Sus domesticus), the world's most consumed red meat. It is a versatile, high-protein meat known for a light pink to greyish-pink color, firm white fat, and mild flavor. Common cuts include pork chops, loin, tenderloin, shoulder, and belly. Key Characteristics and Culinary Uses: Appearance: Best quality raw pork is firm, pale pink, and fine-grained, with white fat. Flavor Profile: Mild, savory, and rich, taking on sauces and smoke well. Versatility: Used fresh for roasting, grilling, and frying (chops, tenderloin), or processed into cured products like bacon, ham, and sausage. Fat Content: Modern pork is leaner than in the past, but still offers significant intramuscular fat for flavor.